Oak barrel 3.96, 7.92 gall (15, 30 L)

Select model Price Weight, lb Height, inch Width, inch Depth, inch Volume, gall Hoop material
3.96 gall (15 L) $254 
13.4 lb 14 inch 12 inch 12 inch 3.96 gall galvanized hoops
7.92 gall (30 L) $362 
21.8 lb 18 inch 15 inch 15 inch 7.92 gall galvanized hoops
3.9 gall (15 L) stainless steel $277 
13.4 lb 14 inch 12 inch 12 inch 3.96 gall stainless steel hoops
7.9 gall (30 L) stainless steel $393 
21.8 lb 18 inch 15 inch 15 inch 7.92 gall stainless steel hoops

Oak grows in Ukraine in the Cherkassy and Kirovograd regions, barrels burned on open medium fire. The oak barrel of wine on the stand is made using traditional cooperage technology from high-quality oak without the use of piles, glue and varnish. A wooden barrel is completed with a spigot and a bung, as well as a special stand.

It's difficult to argue with the well-known fact that it is oak barrels that are best suited for the preparation, storage and transportation of wines, various tinctures, beer, cognac and vodka.


  • Oak barrels — 3.96, 7.92 gall (15, 30 L)
  • Material of hoops — stainless steel or cink steel
  • Spigot — chromed plated plastic
  • The stand
  • Burned inside

Barrel preparation:

The barrel is filled with cold water and soaked for 5-30 days. The duration of soaking depends on how much the barrel tree has dried up and when the water to be replaced is clean and odorless. Water is changed every 1-2 days. In most cases, the process lasts for one week.

After this, the barrel is washed with a solution of baking soda. At 1/3 barrel filled with boiling water and add soda at a rate of 2 gramms per 1 liter of water. Then merge. After this, carefully wash the barrel of clean drinking hot and then with cold water.

In addition, you can advise to treat the barrel with steam or steep boiling water - this procedure contributes to the decontamination and enhancement of the aroma of wood.

As soon as the steamed barrel dries slightly, drinks are immediately poured into it.