|Select model||Price||Volume, gall|
|0,79 gal (3 L)||$166||0.79 gall|
|1,32 gal (5 L)||$185||1.32 gall|
|2,64 gal (10 L)||$248||2.64 gall|
|3,96 gal (15 L)||$267||3.96 gall|
The oak barrel is the best container for aging wines, various tinctures or cognac. To give the drink a unique taste, color and aroma, only high-quality oak is used in the process of making barrels.
The surface of the barrel Export-2 is not smooth, but with chamfers at the junction points. Thanks to the bevels, the barrel has a rough (brutal) appearance. The surface is treated with teak oil, because of this the barrel has a darker color than the Export model.
Barrels with a drink must be stored under certain conditions: humidity 80-85%, temperature about 12 ° C (53,6 o F) for wine and about 16 ° C (60,8 oF) for strong drinks. With decreasing temperature, the process of ripening and aging of the drink is inhibited or stopped. And with insufficient humidity and high temperature, the so-called share of the angel grows - the percentage of alcohol evaporating through the pores of the rivet. Vinokurs who do not have the ability to store a barrel under ideal conditions buy beeswax and process a barrel for them to minimize the percentage of evaporation.