Бочка   5 л Эк2 на подставке с краном, дуб Бочка   5 л Эк2 на подставке с краном, дуб


Oak barrel Export 2 on a stand

Select model 0,79 gal (3 L) 1,32 gal (5 L) 2,64 gal (10 L) 3,96 gal (15 L)
Marking Н000469 К069593 К069596 К069598
Volume, gall 0.79 1.32 2.64 3.96
Price including shipping in the USA





The oak barrel is the best container for aging wines, various tinctures or cognac. To give the drink a unique taste, color and aroma, only high-quality oak is used in the process of making barrels.

The surface of the barrel Export-2 is not smooth, but with chamfers at the junction points. Thanks to the bevels, the barrel has a rough (brutal) appearance. The surface is treated with teak oil, because of this the barrel has a darker color than the Export model.

Barrels with a drink must be stored under certain conditions: humidity 80-85%, temperature about 12 ° C (53,6 F) for wine and about 16 ° C (60,8 oF) for strong drinks. With decreasing temperature, the process of ripening and aging of the drink is inhibited or stopped. And with insufficient humidity and high temperature, the so-called share of the angel grows - the percentage of alcohol evaporating through the pores of the rivet. Vinokurs who do not have the ability to store a barrel under ideal conditions buy beeswax and process a barrel for them to minimize the percentage of evaporation.


  • Barrel.
  • Stand.
  • Oak spigot.
  • Filler bung.